Pure, All-Natural American Wagyu Beef Raised with Tradition and Care
Pure, All-Natural American Wagyu Beef Raised with Tradition and Care
SHOP OUR BEEF
USDA Prime or Higher.
Natural and ethical beef.
Rich flavor and tender marbling.
At Grand View Ranch, we preserve the legacy of American ranching by delivering premium, all-natural American Wagyu beef. As a father-son operation, we raise our cattle with care to ensure exceptional flavor and quality, providing a world-class steakhouse experience with every cut.
Our American Wagyu beef combines the rich marbling of Wagyu genetics with the robust flavor of Angus, delivering a premium steakhouse experience at home. Every cut of Grand View Ranch Wagyu beef is all-natural, graded USDA Prime or higher, and raised with care and tradition.
Meet the Riggs Family
We bring generations of ranching experience and expertise to every cut of beef we offer. Our family's dedication to the craft ensures that each product reflects our passion and commitment to quality. Experience the fruits of our labor and the legacy we are proud to continue.
Enjoy Premium Wagyu Beef Delivered Right to Your Doorstep
The package arrived perfectly! Shipping - All the meat and the ice packs were still frozen. Meat - Looks amazing. Wagyu is a lean, healthy, and tasty meat. Has nice marbling and streaks. Can't wait to cook it up and will be reporting back.
H. from California
Yes! We have 100% Black Wagyu registered bulls and females. Click here to get in touch with us for pricing.
Wagyu beef comes from Japanese cattle breeds known for their exceptional marbling, tenderness, and rich flavor. At Grand View Ranch, our American Wagyu is a carefully bred 50/50 cross between Wagyu and Angus cattle.
This unique combination brings together the best of both breeds:
✅ Wagyu Genetics – Provides the signature fine marbling and buttery tenderness.
✅ Angus Influence – Enhances the beefy flavor while maintaining a hearty texture.
Our Angus/Wagyu cross delivers a perfect balance of marbling and bold flavor, making it an excellent choice for those who want the richness of Wagyu with the heartiness of traditional Angus beef. Raised with care and American ranching traditions, our Wagyu beef offers a premium experience with every bite.
Our beef is grass-fed and grain-finished, ensuring the highest quality. We adhere to all-natural practices with no hormones or antibiotics. If antibiotics are used for life-saving measures, those animals are culled from our herd.
We use specialized packaging to ensure your Wagyu beef arrives fresh and ready to enjoy. Shipping is direct from our ranch to your door, ensuring quality and efficiency. We freeze your beef as soon as possible and only ship up to two days away to ensure maximum quality and freshness.
Wagyu beef is higher in mono-unsaturated fats and conjugated linoleic acid (CLA) compared to other beef. CLA is associated with various health benefits, including reduced risk of heart disease. The fat in Wagyu is also largely in the form of stearic acid, which has minimal impact on cholesterol levels.
To best enjoy Wagyu beef, use a high-quality cooking method such as grilling or pan-searing, and avoid overcooking to maintain its texture and taste.
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