We are committed to raising premium American Wagyu with the highest standards of care, ensuring every cut delivers unmatched flavor, tenderness, and quality. Our dedication to transparency and trust means that when you buy from us, you know exactly where your beef comes from—our family ranch to your table. We take pride in building strong relationships with our customers, providing them with ranch-direct, all-natural beef they can feel good about feeding their families. Every steak, roast, and cut we offer is a reflection of our passion for excellence and respect for the craft of ranching.
Founded in 2014, Grand View Ranch Wagyu is a father-son operation built on generational ranching expertise and a passion for premium beef. With a deep respect for quality and tradition, we chose Wagyu for its superior marbling, rich flavor, and proven health benefits. We work hard to provide families with exceptional, ranch-raised Wagyu beef, delivering the same high standards we hold for our own table.
We are proud to have developed our own mix of 50% American Angus and 50% Wagyu cattle. This is what we call our Angus/Wagyu breed: a combination of two lineages renowned for their tenderness, marbling, and overall amazing eating experience.
