Buy American Wagyu Flat Iron Steak – Butcher's Favorite, Unmatched Flavor
Discover the bold flavor and incredible tenderness of the Wagyu flat iron steak, one of the most underrated cuts in the world of Wagyu beef. Known as the second most tender steak—right behind the filet mignon—the flat iron is a butcher’s cut prized for its deep marbling and rich, juicy flavor. It's no surprise that Wagyu flat iron steaks have become a favorite among chefs, meat lovers, and grilling enthusiasts alike.
Each American Wagyu flat iron steak we offer is generously portioned and highly marbled, delivering a buttery texture and bold beef taste in every bite. Whether you're pan-searing, grilling, or marinating, this steak delivers restaurant-quality results in the comfort of your own home.
Perfect for two to three people, the Wagyu flat iron is incredibly versatile—delicious with just salt and pepper, or elevated with your favorite marinade or rub.
Order Wagyu flat iron steaks online today and experience premium Wagyu beef shipped direct to your door—no middleman, just unbeatable flavor.
Included: 2 Wagyu Flat Iron Steaks
Steaks average about 1.5LB each
USDA Prime or Higher.
Natural and ethical beef.
Rich flavor and tender marbling.
Our American Wagyu beef combines the rich marbling of Wagyu genetics with the robust flavor of Angus, delivering a premium steakhouse experience at home. Every cut of Grand View Ranch Wagyu beef is all-natural, graded USDA Prime or higher, and raised with care and tradition.
Meet the Riggs Family
We bring generations of ranching experience and expertise to every cut of beef we offer. Our family's dedication to the craft ensures that each product reflects our passion and commitment to quality. Experience the fruits of our labor and the legacy we are proud to continue.
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