Wagyu Tomahawk Steak – Premium Bone-In Ribeye with Exceptional Marbling
Experience the ultimate statement cut with our Wagyu Tomahawk Steak — a showstopping bone-in ribeye prized for its impressive size, rich marbling, and buttery tenderness. Hand-cut by master butchers, each Wagyu Tomahawk is sliced the full width of the rib bone, creating a massive steak that’s over 2 inches thick and packed with juicy flavor.
This premium Wagyu ribeye features the highly sought-after ribeye cap (spinalis) and fine-grained center eye, offering the perfect balance of melt-in-your-mouth texture and bold, beefy flavor. The abundant intramuscular marbling delivers unmatched juiciness and a luxurious, buttery finish that defines authentic Wagyu beef.
Whether you’re grilling, smoking, or searing, the Wagyu Tomahawk Steak makes a picture-perfect centerpiece for any special occasion or gourmet dining experience.
Included: 1 Wagyu Tomahawk Steak
Steaks average about 2.5LB each
USDA Prime or Higher.
Natural and ethical beef.
Rich flavor and tender marbling.
Our American Wagyu beef combines the rich marbling of Wagyu genetics with the robust flavor of Angus, delivering a premium steakhouse experience at home. Every cut of Grand View Ranch Wagyu beef is all-natural, graded USDA Prime or higher, and raised with care and tradition.
Meet the Riggs Family
We bring generations of ranching experience and expertise to every cut of beef we offer. Our family's dedication to the craft ensures that each product reflects our passion and commitment to quality. Experience the fruits of our labor and the legacy we are proud to continue.
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